http://www.ted.com At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.
Duration : 0:20:25
Environmental Protection – Is green living possible with limited resources? What environmental issues can I tackle? What difference can I make about global warming? Find out how small sustainable changes can make a big difference for our environment.
For more ideas, please visit http://www.FutureEnvironment.Org
Environmental Protection, environment, global warming, environmental issues, green living, conservation, wind turbines, alternative energy, compact florescent lights, cfl
Duration : 0:9:45
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http://www.storyofstuff.com/
Story of Stuff, Full Version; How Things Work, About Stuff
From its extraction through sale, use and disposal, all the stuff in our lives affects communities at home and abroad, yet most of this is hidden from view. The Story of Stuff is a 20-minute, fast-paced, fact-filled look at the underside of our production and consumption patterns. The Story of Stuff exposes the connections between a huge number of environmental and social issues, and calls us together to create a more sustainable and just world. It’ll teach you something, it’ll make you laugh, and it just may change the way you look at all the stuff in your life forever.
©Tides Foundation & Funders Workgroup for Sustainable Production and Consumption
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.
Duration : 0:21:16
Cars Don’t Kill Polar Bears, Cows Do…